Chef Minie
Restaurant cuts costs by 15% with AI‑driven training and workflow
Chef Minie standardized prep, guided new hires with step‑by‑step stations, and aligned ordering to predicted covers. Teams got clearer playbooks; waste dropped; weekly food cost fell by 15% while service speed improved during peak hours.
Training • Prep Standards • Forecasting
Contractor Minie
Contractor triples qualified leads — fueling revenue growth
Contractor Minie captured inquiries 24/7, qualified scope automatically, and generated clear quotes with line items and photos. Lead volume increased 3× and close rates improved as follow‑ups and scheduling happened instantly.
Lead Intake • Quote Automation • Scheduling